Welcome to Heidi's Caribbean Cuisine - Home of Heidi's Famous BBQ Sauce!

PO Box 309 | Moxee, WA 98936 | Phone: (509)949-2753 | Fax: (509)576-7559

1/2 cup julienned red pepper

1/2 cup julienned green pepper

1 teaspoon Heidi's Jerk Mustard

1/2 cup sliced onion

2 slices mozzarella cheese

1/2 teaspoon vegetable oil

4 oz. sliced deli roast beef

2 submarine sandwich buns, split

In a skillet, sauté peppers and onion in vegetable oil until tender. Place
beef and cheese on the bottom of each bun. Microwave for 10 seconds
or until cheese is melted. Top with pepper mixture. Spread mustard
on top bun and close sandwich together. Yield: 2 servings.